The Basics of Food Safety

Most food-borne illnesses can be prevented, and since food sickens millions of Americans each year it’s worth taking precautions. Begin by keeping your hands and all food preparation surfaces and utensils clean; soap and hot water are fine. Wash cutting boards after using them, and don’t prepare food directly on your counters unless you wash…

Recipes via California Wine Club

Potato, Bacon and Savoy Cabbage Soup Bolivian Spicy Chicken Bolivian Style Roast Ham Cheeseburger with Gruyère, Cilantro, and Guacamole Stuffed Mushrooms Pan Seared Filet Mignon with Blueberry Cognac Pan Sauce Easy Baked Barbecued Country-Style Ribs Audrey Shannon’s Lamb Shoulder Roast Beef in Red Wine and Mushrooms Jambalaya Greg’s Kale Caesar Salad Pork Chops with Cherry…

The Peasant and The Pear – Danville, CA

The Peasant & The Pear began as a breakfast and lunch spot, with a few off-site catering gigs on the side. Whatever the space lacked in atmosphere, Worth made up for with his delicious, Italian- and French-inspired cooking. His rustic food and warm dining room presence started a word-of-mouth wildfire, and soon demand required the…