Recipes via California Wine Club

Potato, Bacon and Savoy Cabbage Soup Bolivian Spicy Chicken Bolivian Style Roast Ham Cheeseburger with Gruyère, Cilantro, and Guacamole Stuffed Mushrooms Pan Seared Filet Mignon with Blueberry Cognac Pan Sauce Easy Baked Barbecued Country-Style Ribs Audrey Shannon’s Lamb Shoulder Roast Beef in Red Wine and Mushrooms Jambalaya Greg’s Kale Caesar Salad Pork Chops with Cherry…